We have a beautiful wedding for you today, it’s a modern wedding that combines  two cultures together; Chinese and Western. It’s the wedding of S&J who were married on 2nd June. They had around 50 guests, and the wedding took 18 months to plan. To merge the two cultures and satisfy all tastes, we had Beef in black bean sauce with egg noodles and a beef bourguignon with seasonal vegetables, followed by a delicious lemon tarte for dessert.

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