Mallorca Catering

Balearic Cuisine

La cuina mallorquina has its roots firmly in rustic traditions, with a sprinkling of Arab influences, and is based around the classic trinity of Mediterranean ingredients – olive oil, garlic tomatoes. Much of the islands’ cuisine derives from ‘peasant’ food – local, simple and fresh. Unlike in much of southern Spain, where frying over high heat is ubiquitous, dishes here tend to be slow-cooked at low temperatures in a shallow casserole dish known as a greixonera.

Greixonera, Mallorca Spain

Greixonera is a traditional kind of cheesecake from Mallorca.

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