L married A at Sóller church, followed by a reception at a beautiful finca in Port de Sóller. They chose the villa because their wedding was quite small – they had only invited 60 guests and wanted it to feel as private as possible.
A and L picked food that was traditionally Spanish but with a twist. They opted for a two-hour canape reception, and for the main meal they chose a delicious buffet. For a midnight treat they surprised their guests with a paella cooking show.
They didn’t want anything too bold, so for their colour scheme, they chose lots of soft, natural colours to reflect the picturesque surrounding countryside.